Swiss Steak

Ingredients

• Cube steaks
• 1 quart tomato juice
• 2 stalks celery, chopped
• 1 small onion, chopped
• 1/4 teaspoon cloves
• 2 tablespoons brown sugar
• Milk
• Cracker crumbs

Steps

1. Mix together tomato juice, celery, onion, cloves and brown sugar and simmer while fixing steaks.
2. Dip steaks in milk, then in cracker crumbs.
3. Fry in small amount of shortening.
4. Place in roasting pan. Pour sauce over steaks.
5. Bake at 350 degrees for 1 hour.

Notes

Shortening for frying is mentioned in method but not listed.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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