Chicken and Rice Casserole

Ingredients

• 1 cup raw rice
• 1 envelope dry onion soup mix
• 1 can cream of chicken soup
• 2 cans water
• 1 stick butter or margarine
• Chicken pieces

Steps

1. Grease an 8 by 13 inch baking dish and spread rice over bottom.
2. Sprinkle onion soup mix over top.
3. Combine soup and water and pour over rice.
4. Melt butter and dip pieces of chicken into it; lay atop rice. Season with salt and pepper.
5. Bake, uncovered, at 350 degrees for 1 1/2 hours.

Notes

Note: 1 package 8-ounce noodles may be substituted for rice. (printed ‘subsstituted’)

Photo: stock photo found online.

Rosie Lee’s original recipe card

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