Meat Loaf 57

Ingredients

• 1 1/2 pounds ground beef
• 1 egg, slightly beaten
• 1 cup soft bread crumbs
• 1/2 cup milk
• 3 tablespoons Heinz 57 Sauce
• 1 1/4 teaspoons salt
• Dash pepper

Steps

1. Combine ingredients thoroughly.
2. Place in a lightly greased loaf pan (8 1/2″ x 4 1/2″ x 2 1/2″). Brush top with additional 57 Sauce.
3. Bake in 350°F. oven 1 hour.
4. Allow meat loaf to stand 5 minutes before slicing.

Notes

Makes 6-8 servings.

Note: Meat loaf may be shaped into a loaf (8″ x 4″ x 1 1/2″) in lightly greased shallow pan.

From a printed recipe (Heinz) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.