Pecan Pie Mini Muffins

Ingredients

• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans
• 2/3 cup butter (no substitutes), melted
• 2 eggs, beaten

Steps

1. In a bowl, combine brown sugar, flour and pecans; set aside.
2. Combine butter and eggs; mix well.
3. Stir into flour mixture just until moistened.
4. Fill greased and floured or paper-lined miniature muffin cups two-thirds full.
5. Bake at 350° for 20-25 minutes or until muffins test done (handwritten: 15-20 minutes).
6. Remove immediately to cool on wire racks.

Notes

Yield: about 2-1/2 dozen.

Handwritten correction: printed “25” crossed out; “15-20 minutes” written below.

Photo shows a “Grand” prize ribbon (contest winner); publisher not named (looks like Taste of Home style).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.