Ingredients
- 1 pound ground beef
- 1 tablespoon butter
- 1 chopped onion
- 1/2 chopped green pepper
- 2 tablespoons sugar
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1 teaspoon salt
- 3/4 cup catsup
- 1/2 cup water
Steps
- Brown meat in butter until brown and crumbly.
- Add remaining ingredients and simmer for at least 30 minutes over low heat.
Notes
Photo: stock photo found online.
Rosie Lee’s original recipe card
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