Three Cheese Garlic Marinara (Low Carb, Gluten-Free)

Ingredients

• 28 oz can crushed tomatoes
• 6 oz can tomato paste
• 4 cloves garlic, minced
• 1 ½ tsp dried basil
• 1 tsp dried parsley
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp sea salt
• ¼ tsp crushed red pepper flakes
• ¼ cup Parmesan cheese, shredded
• ¼ cup mozzarella cheese, shredded
• ¼ cup romano cheese, shredded

Steps

1. In a large sauce pan, over low heat, combine crushed tomatoes, tomato paste, garlic, basil, parsley, oregano, garlic powder, onion powder, sea salt, and crushed red pepper flakes. Simmer for 15 minutes, stirring frequently.
2. Stir in Parmesan, mozzarella, and Romano cheeses. Stir until cheeses are melted and well incorporated.

Original recipe: peaceloveandlowcarb.com