Classic Tuna Salad

Ingredients

• 2 (5 oz) cans Chicken of the Sea® Solid White Albacore in Water, drained
• 1/4 cup mayonnaise
• 2 tbsp celery, minced
• 2 tbsp red onion, minced
• 1/2 tbsp whole-grain mustard (or dijon)
• 1 tsp minced flat-leaf parsley
• 1-2 tsp sweet pickle relish (optional)
• salt and pepper, to taste
• freshly squeezed lemon juice (optional)

Steps

1. Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes.
2. Drain and let dry on paper towels.
3. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
4. Stir to combine well.
5. Season with salt, pepper, and lemon juice to taste.
6. Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.

Original recipe: chickenofthesea.com