Ingredients
- 7 large ice cubes
- 1 cup coconut milk (unsweetened, from a carton)
- 2 tablespoons peanut Bbutter
- 2 tablespoons SF Torani Salted Caramel
- ¼ teaspoon xanthan gum
- 1 tablespoon MCT oil
- 1 cup Coconut Milk (from the carton)
- 7 Ice Cubes
- 2 tbsp. Peanut Butter
- 2 tbsp. SF Torani Salted Caramel
- 1 tbsp. MCT Oil
- 1/4 tsp. Xanthan Gum
Steps
- The Execution
- Add all ingredients to your blender. I’m using a ninja blender with mini ninja attachment.
- Blend everything together for 1-2 minutes or until the consistency is good for you.
- Pour out and enjoy! I chose to split this up into 2 snack sized servings with a hint of cocoa powder for presentation.
Original recipe: ruled.me