Cherry Angel Food Cake

Ingredients

• 1 box “one-step” angel food cake mix
• 1 can cherry pie filling

Steps

1. Combine cake mix and pie filling in a large mixing bowl. Beat at medium speed with electric mixer.
2. Pour into ungreased tube pan and bake at 350°F for 40-45 minutes or until cake tests done.
3. Invert to cool completely before removing from pan.

Notes

Source note: ‘Cappers June 4, 96’ (Capper’s Weekly).

Photo: stock photo found online.

Rosie Lee’s original recipe card

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