Dump Cake

Ingredients

• 1 can cherry pie filling
• 1 can (No. 2) crushed pineapple, undrained
• 1 box yellow dry dump cake mix
• 1 cup nuts
• 1/2 cup oleo (margarine), melted

Steps

1. Dump pie filling and pineapple into a greased 9x13x2 pan.
2. Spread yellow dry cake mix evenly on top.
3. Sprinkle 1 cup nuts over top.
4. Spoon 1/2 cup melted oleo over top.
5. Bake at 350° for 48-53 minutes.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.