Ingredients
- 3 cups white sugar
- 1/4 cup white syrup
- 1 cup canned milk
- 4 tablespoons cocoa
- 1 teaspoon vanilla
- 1 cup nuts
Steps
- Cook sugar, syrup, milk, and cocoa until it forms a soft ball.
- Add vanilla and beat a while, then add nuts and beat until ready to pour.
Notes
Syrup amount originally ‘1 cup’, crossed out and changed to ‘1/4 cup’.
Rosie Lee had this recipe on more than one card; all of them are shown below.
Photo: stock photo found online.
Rosie Lee’s original recipe cards
Tap the card to see it full size.





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