No-Bake Cheesecake

Ingredients

Graham Cracker Crust

• 1 1/4 cups graham crackers
• 1/3 stick margarine
• 1/4 cup sugar

Filling

• 8 oz. cream cheese
• 15 oz. condensed milk
• 1/2 cup lemon juice
• 1 teaspoon vanilla

Steps

1. Combine crust ingredients in a bowl; when well mixed, line the bottom of a 9-inch pie pan.
2. Bake at 375° for 8 minutes.
3. Beat filling ingredients in mixer; pour into shell.
4. Refrigerate at least 3 hours before serving.
5. Garnish top of pie with any fruit-flavored pie filling, if desired.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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