Cashew Crunch

Ingredients

• 1 cup sugar
• 2 sticks butter
• 2 cups cashews
• 2 tablespoons water

Steps

1. Cook in an iron skillet until caramel color and it wants to all stick together.
2. Pour out on foil and spread out to cool.

Notes

Candy.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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