Rosie Lee’s Candied Nuts

Ingredients

• 2 (8 oz) packages pecans
• 1 egg white
• 1/2 cup sugar
• 3/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/8 teaspoon cloves
• 1/8 teaspoon nutmeg

Steps

1. Beat 1 egg white stiff.
2. Add 1/2 cup sugar, 3/4 teaspoon salt, 1 teaspoon cinnamon, 1/8 teaspoon cloves and 1/8 teaspoon nutmeg; mix together.
3. Add nuts and coat with mixture.
4. Spread out on a cookie sheet.
5. Bake at 250° for 1 hour, stirring occasionally.

Notes

‘Rosie’ written in the top-right corner of the card.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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