Never Fail Fudge

Ingredients

• 4 cups sugar
• 1 (13 ounce) can evaporated milk
• 1/4 lb butter or oleo (margarine)
• 2 (6 ounce) packages chocolate chips
• 1 jar marshmallow creme
• nuts (optional)

Steps

1. Mix sugar, evaporated milk and butter or oleo in a saucepan; bring to a boil, stirring constantly with a wooden spoon.
2. Cook until it comes to the soft ball stage (test in cool water).
3. Remove from heat and fold in the chocolate chips and marshmallow creme; stir until blended.
4. Pour into a 13x9x2 rectangular pan greased with butter.
5. Let cool and cut in squares. Nuts can be added if desired.

Notes

Written on the inside of a ‘Happy Birthday’ greeting card.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.