Jane’s Caramels

Ingredients

• 1 cup white sugar
• 1 cup brown sugar
• 1 cup white Karo syrup
• 1 cup Parkay (margarine)
• 1 cup whipping cream
• 1 cup whole milk
• handful nuts
• 1 1/2 teaspoon vanilla

Steps

1. In a large pan bring to a fast boil, stirring; start slow on low fire, then bring temp up.
2. Stir down; lower temp on stove to 250° on candy thermometer.
3. Stir continually 10 to 15 minutes.
4. Take off; add a handful of nuts and 1 1/2 teaspoon vanilla.
5. Pour into a well-buttered 9 x 13 pan.
6. Cool to room temp.
7. Cut with scissors and wrap in wax paper.

Notes

Header: “Worked with Evelyn at Bank”.

Card spells it “Carmels”.

From Jane (worked with Evelyn at Bank).

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.