Pineapple Cheese Cake

Ingredients

Crust

• 1 cup graham cracker crumbs
• 2 tablespoon oleo (margarine), melted
• 1 tablespoon oil

Filling

• 1 (3 oz) package pineapple flavored gelatin
• 1 cup boiling water
• 1 1/2 lb low fat cottage cheese
• 1/4 cup sugar

Topping

• 1 (8 1/2 oz) can crushed pineapple in juice, undrained
• 1 tablespoon water
• 2 teaspoon corn starch

Steps

1. Combine the first 3 ingredients. Press onto the bottom of an 8″ pan; chill.
2. Dissolve gelatin in boiling water and cool to lukewarm.
3. In a blender mix cheese and sugar; slowly add gelatin and blend well.
4. Pour mixture into chilled crust and refrigerate until firm.
5. In a saucepan bring crushed pineapple and juice, water and corn starch to a boil, stirring constantly.
6. Cool 15 minutes and spread over top of cheese cake. Chill at least 1 hour.

Notes

Photo: stock photo found online.

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