Coconut Pecan Icing for Cake

Ingredients

• 1 cup evaporated milk
• 1 cup sugar
• 1 stick oleo (margarine)
• 3 egg yolks
• 1 teaspoon vanilla
• 1 cup coconut
• 1 cup nuts (pecans)

Steps

1. Cook evaporated milk, sugar, oleo and egg yolks until thick, about 12 minutes.
2. Add 1 teaspoon vanilla, 1 cup coconut and 1 cup nuts (pecans).

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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