Mrs. Mary Varner’s Favorite German Sauerkraut

Ingredients

• 1 can (No. 2 1/2) sauerkraut
• 1/2 cup onion, chopped
• 1 cup apples, peeled and chopped
• 1 1/2 pounds fresh sausage
• 1 8-ounce package egg noodles (homemade style)

Steps

1. In a large kettle, cook sauerkraut (if dry add a little water).
2. Add onion and apples. Cook until well done.
3. Fry out the sausage until crumbled (but not crisp); add to sauerkraut.
4. Cook noodles in salted water; drain.
5. Add to other mixture. Stir well and serve hot.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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