Ingredients
- 1 1/2 cups brown sugar
- 1 cup white sugar
- 1/2 cup white syrup
- 1 cup cream
- 1/2 cup nuts
Steps
- Cook all except nuts to soft ball stage, stirring several times.
- Cool without stirring.
- Beat and add nuts; pour into a buttered platter.
Notes
Typed on the same ‘CANDY’ card as Chocolate Fudge.
Photo: stock photo found online.
Rosie Lee’s original recipe card
Tap the card to see it full size.



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