Scifres Family

Recipes & stories from the Scifres family kitchen

Walnut Squares

Walnut Squares
Shared by Rosie Lee

Ingredients

  • 1 1/2 cups brown sugar
  • 1 cup white sugar
  • 1/2 cup white syrup
  • 1 cup cream
  • 1/2 cup nuts

Steps

  1. Cook all except nuts to soft ball stage, stirring several times.
  2. Cool without stirring.
  3. Beat and add nuts; pour into a buttered platter.

Notes

Typed on the same ‘CANDY’ card as Chocolate Fudge.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.


← Previous recipe
Next recipe →

Comments & memories

Leave a Reply

Your email address will not be published. Required fields are marked *