Hungarian Goulash

Ingredients

• 2 1/2 lb hamburger
• 1 cup chopped onion
• 1 clove garlic, minced
• 1/4 cup flour
• 1 1/2 tablespoon paprika
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 2 bay leaves
• 1 can tomatoes
• 1 cup dairy sour cream
• 1/4 cup hot fat (for browning)

Steps

1. Brown meat, half at a time, in 1/4 cup hot fat.
2. Reduce heat, add onion & garlic; cook till onion is tender but not brown.
3. Blend in flour & seasonings. Add tomatoes.
4. Cover and simmer, stirring occasionally, till meat is tender, about one hour. Stir often toward end of cooking.
5. Stir in sour cream. Serve over hot noodles.

Notes

Serves 8

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.