Double Chocolate Brownies

Ingredients

• 3/4 cup unsifted flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup butter
• 3/4 cup sugar
• 2 measuring teaspoon water
• 1 (12 oz) package Nestle’s chips (real semi-sweet chocolate)
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup nuts

Steps

1. Combine flour, soda & salt; set aside.
2. In a small saucepan combine butter, sugar & water; bring to a boil. Remove from heat.
3. Add 1 cup chocolate chips & vanilla. Stir until chips melt and mixture is smooth.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add flour mixture and the remaining 1 cup chocolate chips & nuts.
6. Spread in greased 9″ pan. Bake at 325° for 30 minutes.

Notes

Makes 16 – 2 inch squares

There were two handwritten copies of this card in the box (both shown below). One says to bake at 325°F for 30 minutes and makes 16 (2 1/4-inch) squares.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.