Ingredients
- 1/4 cup oleo (margarine) or butter
- 1 package (10 oz) about 40 regular marshmallows, or 4 cup miniature marshmallows
- 5 cups Rice Krispies cereal
Steps
- Melt oleo at low heat; add marshmallows and stir until completely melted.
- Cook over low heat 3 minutes longer. Remove from heat.
- Add Rice Krispies cereal; stir well until coated.
- Press firmly in a buttered 13 x 9 x 2 pan. Cut in squares when cool.
Notes
Makes 24 squares 2″ x 2″
Photo: stock photo found online.
Rosie Lee’s original recipe card
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