Rosie Lee’s Cocoa Brownies

The Story

Rosie Lee’s recipe use when I don’t have a mix good!

Ingredients

• 1 cup sugar
• 1/2 cup oleo (margarine)
• 6 tablespoon cocoa or 2 squares (chocolate)
• 2 eggs
• 3/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla
• 1/2 cup chopped nuts

Steps

1. Melt oleo.
2. Add sugar, cocoa and eggs.
3. Then add dry ingredients.
4. Spread in a 9-inch square baking dish.
5. Bake at 350° for 20 minutes.

Notes

Blue-ink margin note in a different hand: “Rosie Lee’s recipe – use when I don’t have a mix – good!”

Photo: stock photo found online.

Rosie Lee’s original recipe card

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