Sarah Vaughan’s Orange Syrup

Ingredients

• 1/2 cup sugar
• 1/4 cup orange juice (frozen concentrate)
• 1/4 cup butter
• 1/4 cup light corn syrup

Steps

1. Mix everything together and bring to a boil.
2. Serve over pancakes or waffles.

Notes

Another answer to a reader’s request for a 1950s orange pancake syrup, sent by Sarah Vaughan of Waterville, Maine. Allan Inman’s version from the same column is on its own page.

From a “Recipe Box” reader-recipe column in a farm magazine that Rosie Lee saved; the whole page is shown below.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.