Double Chocolate Cream Pie

Ingredients

• 2 packages (4-serving size) Jell-O Cooked Chocolate Flavor Pudding and Pie Filling (the cooked kind, not instant)
• 3 1/2 cups milk
• 2 tablespoons butter or margarine
• 1/3 cup chocolate chips (or 2 squares semi-sweet chocolate, chopped)
• 1 baked 9-inch pie shell, cooled
• Whipped topping and grated chocolate for garnish (optional)

Steps

1. Put the pie filling mix, milk, butter and chocolate chips in a saucepan.
2. Cook and stir over medium heat until the mixture comes to a full bubbling boil, then take it off the heat.
3. Let it cool 5 minutes, stirring twice, then pour it into the pie shell.
4. Refrigerate 3 hours. Top with whipped topping and grated chocolate if you like.

Notes

Makes one 9-inch pie.

A Jell-O (General Foods Corporation) magazine ad clipping that Rosie Lee cut up and pasted onto a recipe card; directions written in our own words.

The edges of the ad’s slogan are trimmed off on the card, but the whole recipe is there.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.