German’s Sweet Chocolate Pie

Ingredients

• 1 package (4 oz.) Baker’s German’s Sweet Chocolate
• 1/3 cup milk, divided
• 4 oz. (half of an 8 oz. package) Philadelphia cream cheese, softened
• 2 tablespoons sugar
• 1 tub (8 oz.) Cool Whip whipped topping, thawed
• 1 Honey Maid graham cracker pie crust (6 oz.)

Steps

1. Microwave the chocolate and 2 tablespoons of the milk in a large microwavable bowl on HIGH for 2 minutes, stirring after 1 minute, until the chocolate is almost melted. Stir until it is completely melted.
2. Add the cream cheese, sugar and the rest of the milk and beat with a wire whisk until well blended.
3. Refrigerate about 10 minutes to cool, then gently stir in the whipped topping. Spoon into the crust.
4. Freeze 4 hours or until firm. Garnish as you like. Let the pie stand at room temperature or in the refrigerator about 15 minutes before cutting.

Notes

Makes 8 servings. Prep 15 minutes plus freezing.

A Baker’s “One Bowl Recipes” card (Kraft); directions written in our own words.

Rosie Lee kept more than one card of this recipe: three copies of the printed card are shown below.

Photo: stock photo found online.

Rosie Lee also kept a typed copy of this recipe (same ingredients and directions); it’s shown with the cards below.

Rosie Lee’s original recipe cards

Tap the card to see it full size.