Buttermilk Pancakes

Ingredients

• 2 eggs
• 2 cups buttermilk
• 2 tablespoons oil (see Notes)
• 2 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Steps

1. Beat the eggs, then stir in the buttermilk and oil.
2. Mix the flour, sugar, baking powder, baking soda and salt, and stir them into the buttermilk mixture just until combined.
3. Pour onto a hot greased griddle. Turn the pancakes as soon as they are puffed and full of bubbles, but before the bubbles break, and cook the other side until golden.

Notes

Makes 12 pancakes.

The oil amount is written over: the card shows a 4 and a 2 on top of each other, so it’s either 4 or 2 tablespoons (2 is listed above).

The card lists the ingredients and the tip about turning the pancakes; the mixing steps are filled in.

A different recipe from the plain “Pancakes” card on the site (that one uses milk and no buttermilk or soda).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.