Scifres Family

Recipes & stories from the Scifres family kitchen

Eva Carter’s Pie Crust

Eva Carter's Pie Crust
Shared by Rosie Lee

Ingredients

  • 1 cup Crisco or lard
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup water

Steps

The card only lists the ingredients; no directions were written down.

Notes

Handwritten index card titled “Pie Crust” with “Eva Carter” written in the top corner.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.


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