Pecan Pie (Second Recipe)

Ingredients

• 3 eggs
• 1 1/2 cups Karo syrup
• 1/2 cup sugar
• 1 cup pecans
• 2 tablespoons melted butter
• 1 unbaked pie shell

Steps

1. Beat the eggs, then add the rest of the ingredients.
2. Pour into an unbaked pie shell.
3. Bake at 400° for 10 minutes, then reduce the heat to 325° and bake until done, 20 to 25 minutes.

Notes

Handwritten index card titled “Pecan Pie”. A different recipe from the other Pecan Pie on the site (that one uses dark corn syrup, brown sugar and flour).

Photo: stock photo found online.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.