Coconut Pie

Ingredients

• 4 eggs
• 6 tablespoons oleo
• 1/2 cup flour
• 2 cups milk
• 1 cup sugar
• 1/2 teaspoon salt
• 1 cup coconut
• 1 teaspoon vanilla

Steps

1. Put everything in a blender and blend 10 seconds at a time, 3 or 4 times.
2. Pour into a 10-inch pie plate that has been greased and floured.
3. Bake at 350° for 50 minutes.

Notes

Handwritten index card titled “Coconut Pie”. No crust needed: a blender pie that makes its own crust as it bakes.

Photo: stock photo found online.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.