Lemon Lush

Ingredients

• 1 cup flour
• 1 stick margarine
• 1/2 cup nuts, plus more for garnish
• 1 cup frozen whipped topping, plus more for the top
• 1 large package cream cheese
• 1 cup powdered sugar
• 2 packages lemon instant pudding
• 3 cups milk

Steps

1. Mix the flour, margarine and nuts and press into a 9 x 13 inch pan. Bake at 350 degrees until the crust is tan; let it cool.
2. Combine the whipped topping, cream cheese and powdered sugar and spread over the crust.
3. Mix the pudding with the milk and pour over the second layer.
4. Spread more whipped topping over the pudding layer and garnish with more nuts.

Notes

Newspaper clipping pasted on Rosie Lee’s “Pudding” index card, along with several other pudding and dessert clippings on both sides; both sides of the card are shown below.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.