Punch

Ingredients

• 6 (6-ounce) cans frozen lemonade
• 3 quarts water
• 1 large can pineapple juice
• 3 large bottles ginger ale
• 1/2 gallon pineapple sherbet
• A few drops yellow food coloring

Steps

1. Combine everything except the ginger ale and chill.
2. Add the ginger ale just before serving.

Notes

Newspaper clipping pasted on Rosie Lee’s “Punch” page, alongside Christmas Red Punch and Creamy Vanilla Ice Cream; the whole page is attached.

Part of the clipping is cut off: the bottom edge is torn, so a last line (probably the yield) is lost.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.