Strawberry-Banana Ice Cream

Ingredients

• 2 1/2 cups crushed strawberries (about 2 pints)
• Sugar to sweeten the berries, to taste
• 1 cup puréed ripe bananas (about 2 medium)
• 1 tablespoon fresh lemon juice
• 2 eggs
• 1 1/4 cups sugar
• 3 cups milk
• 3 cups whipping cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Steps

1. Sweeten the berries to taste. Stir the lemon juice into the banana purée.
2. In a large mixing bowl, beat the eggs until foamy. Gradually add the 1 1/4 cups sugar and beat until thickened.
3. Add the milk, cream, vanilla and salt, then blend in the strawberries and banana.
4. Chill, then churn-freeze.

Notes

Makes 1 gallon.

Newspaper clipping, on the same page as Maple Nut Ice Cream and Rosie Lee’s handwritten Vanilla Ice Cream; the whole page is attached.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.