Scifres Family

Recipes & stories from the Scifres family kitchen

Cajun Potatoes

Cajun Potatoes
Shared by Mom (Evelyn)

Ingredients

  • Potatoes (the card doesn’t say how many)
  • 2 teaspoons olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon thyme

Steps

  1. Toss the potatoes with the olive oil and the spices.
  2. Bake at 350° for 30 minutes.

Notes

Written on Evelyn Scifres’ Wounded Warrior Project notepad. The card lists only the seasoning amounts and “Bake 350°, 30 min.” — it doesn’t say how many potatoes or how to cut them, so the steps above are the simple version.

The garlic, paprika and sea salt lines use ditto marks under “1/2 tsp”.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.


← Previous recipe
Next recipe →

Comments & memories

Leave a Reply

Your email address will not be published. Required fields are marked *