Mother’s Cheese Ball

Ingredients

• 6 oz. cream cheese
• 8 oz. Olde English cheese
• 4 oz. smokey cheese spread
• 4 oz. bleu cheese
• 1 cup pecans, finely chopped
• Parsley, freshly chopped

Steps

1. Take the cheeses out of the refrigerator and let them warm to room temperature.
2. Mix the cheeses (and onion — see Notes) with a mixer until combined, then form into a ball.
3. Roll in the chopped pecans and parsley. Cover and refrigerate until firm. Serve with crackers.

Notes

The directions mention mixing in onion, but the card’s ingredient list doesn’t include any or say how much.

Printed recipe page with a grape-vine border, from a recipe booklet.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.