Sicilian Salad

Ingredients

• 1 cup green peppers, chopped
• 1 cup carrots, coarsely shredded
• 1 cup celery, coarsely chopped
• 1/2 cup ripe olives, pitted and sliced
• 1/3 cup pimento-stuffed olives, sliced
• 1/2 cup salad oil
• 1/2 cup white vinegar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon dried oregano, crushed
• Dash garlic powder

Steps

1. In a large bowl, combine the green peppers, carrots, celery and olives; set aside.
2. In a screw-top jar, shake the oil, vinegar, salt, pepper, oregano and garlic powder together well.
3. Pour the dressing over the vegetables and mix well.
4. Cover and chill for 2 to 3 days before serving.

Notes

Printed recipe page with a grape-vine border, from the same recipe booklet as Mother’s Cheese Ball.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.