Eagle Brand Fudge Brownie Pie

Ingredients

• 1 (9-inch) unbaked pastry shell
• 1 cup (6 ounces) Hershey’s semi-sweet chocolate chips
• 1/4 cup margarine or butter
• 1 (14-ounce) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 1/2 cup biscuit baking mix
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped nuts

Steps

1. Heat the oven to 375°. Bake the pastry shell 10 minutes, then take it out and lower the oven to 325°.
2. In a saucepan over low heat, melt the chocolate chips with the margarine.
3. In a large mixer bowl, beat the chocolate mixture with everything else except the nuts until smooth. Stir in the nuts.
4. Pour into the pastry shell and bake 35 to 45 minutes, until the center is set.
5. Cool. Serve warm or at room temperature, with ice cream if you like.

Notes

Makes one 9-inch pie.

Printed Eagle Brand Sweetened Condensed Milk recipe card (Borden); directions written in our own words.

Rosie Lee’s original recipe card

Tap the card to see it full size.