Eagle Brand Fudge Oatmeal Cookies

Ingredients

• 1 (15-oz.) can Eagle Brand sweetened condensed milk
• 2 squares (2 oz.) unsweetened chocolate
• 1 teaspoon vanilla extract
• 1 cup quick-cooking oats
• 1/2 cup chopped nut meats

Steps

1. Put the condensed milk and chocolate in the top of a double boiler.
2. Cook over rapidly boiling water, stirring, until it thickens and no longer runs off the spoon, 5 to 8 minutes.
3. Take it off the heat and stir in the vanilla, then the oats and nuts.
4. Drop by teaspoonfuls onto a greased baking sheet.
5. Bake at 350° for about 10 minutes, until firm, and remove from the sheet right away.

Notes

Makes about 26.

Eagle Brand recipe clipping (No. 4).

Photo: stock photo found online.

Rosie Lee’s original recipe card

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