Scalloped Pineapple

Ingredients

• 1 No. 2 1/2 can pineapple chunks (with juice)
• 5 slices whole wheat bread, cubed and dried overnight
• 1 1/2 cups granulated sugar
• 1/4 lb. butter or margarine

Steps

1. Put the pineapple in a glass baking dish (don’t butter the dish).
2. Add the dried bread cubes and press them down into the juice.
3. Sprinkle the sugar over everything and dot with margarine.
4. Bake 1 1/2 hours at 275°.

Notes

Newspaper clipping on Rosie Lee’s BREAD card.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.