Gold Medal Basic Cookie Dough

Ingredients

• 1 cup butter or margarine, softened
• 1 1/2 cups confectioners’ sugar
• 1 egg
• 1 teaspoon vanilla
• 2 1/2 cups Gold Medal flour (self-rising can be used)

Steps

1. Mix the butter, confectioners’ sugar, egg and vanilla thoroughly.
2. Blend in the flour.
3. Divide the dough in half to make the cookies.

Notes

Rosie Lee wrote “Try this” beside it.

Gold Medal clipping with the basic dough only; the cookie variations and baking directions aren’t on it.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.