Carolyn Miller’s Zucchini Bread

Ingredients

• 3 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 1 tablespoon vanilla
• 2 cups grated, peeled zucchini
• 2 cups flour
• 1 teaspoon grated lemon rind
• 1 teaspoon cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 cup nuts, finely chopped

Steps

1. Beat the eggs until light and frothy. Add the sugar, oil and vanilla and mix until thick.
2. Add the zucchini and stir thoroughly.
3. Sift the flour, cinnamon, baking powder, baking soda and salt and stir in until smooth.
4. Add the nuts and lemon rind.
5. Bake in 2 greased and floured loaf pans at 350° for about 1 hour.

Notes

Makes 2 loaves.

Newspaper clipping credited to Carolyn Miller, Kinderhook, Ill.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.