Cinnamon Popcorn Crackle

Ingredients

• 2 quarts popped corn
• 1 egg white, slightly beaten
• 1/2 cup sugar
• 2 teaspoons cinnamon

Steps

1. Mix everything together and spread on a cookie sheet.
2. Bake 15 minutes at 325°.

Notes

From the booklet “Ed May’s Contest-Winning Popcorn Recipes” (Earl May Seed & Nursery Co., Shenandoah, Iowa, dated 9/82), which printed 27 recipes picked from more than 1,100 sent in by Midwest homemakers. The steps are in our own words; both sides of the booklet are shown below.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

Tap the card to see it full size.