Bacon Wrapped Chicken Wings

Ingredients

• ABOUT 15 WINGS
• 1 bag LGCM Chicken Wings
• 1 bag LGCM Bacon
• 2 Tbsp Brown Sugar
• 1 Tbsp Paprika
• 2 tsp Onion Powder
• 1 1/2 tsp Salt
• 1 tsp Chili Powder

Steps

1. Soak about 20 toothpicks in water for an hour before baking.
2. Combine spices in a small bowl to make a spice rub.
3. Lightly dust the Chicken Wings in the spice rub. Let sit for 15 minutes.
4. Wrap the slices of Bacon around each Chicken Wing and secure them with a toothpick.
5. Preheat your oven to 325F.
6. Place your Bacon Wrapped Wings on a wire rack over a cookie sheet and place in oven.
7. Let bake for 30 minutes, remove wings and rotate them. (Optionally you can coat with BBQ Sauce at this time.)
8. Increase heat to 350F and bake for 30 more minutes.
9. Remove from oven, let cool and enjoy!

Original recipe: lakegenevacountrymeats.com