Scifres Family

Recipes & stories from the Scifres family kitchen

Keto Blueberry Cheesecake Parfait

Keto Blueberry Cheesecake Parfait
⏱ Prep 5 min🍽 Serves 1Shared by Chris

Ingredients

  • for the Cheese Layer:
  • ¼ cup Heavy Cream
  • 1 oz Cream Cheese
  • 2 tsp Powdered Erythritol
  • for the Fruit Layer:
  • 2 tbsp Frozen Blueberries
  • ½ tsp Powdered Erythritol
  • 4 oz. Dark chocolate, melted with 2 tsp heavy cream
  • 1 oz. Salted Peanuts
  • 2 oz. Almond, ground

Steps

  1. Toss together blueberries and erythritol in a bowl, slightly macerating the berries.
  2. Whip all ingredients for the cheese layer in a separate bowl.
  3. Layer fruit and cheese mixture in a glass.
  4. Chill until ready to serve.
  5. Add 3 halves salted peanuts in each of the cups in the mold.
  6. Pour the melted chocolate mix.
  7. Top with ground almonds, just one thin layer. Refrigerate for about 30 minutes.
  8. Serve and enjoy.

Original recipe: reddit.com


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