Ingredients
- Cheeseburger Muffin Buns
- ½ cup blanched almond flour
- ½ cup flaxseed meal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 large eggs
- ¼ cup sour cream
- Hamburger Filling
- 16 ounces ground beef
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Toppings
- ½ cup cheddar cheese (\~1.5 oz.)
- 18 slices baby dill pickles (\~1 pickle)
- 2 tablespoons reduced sugar ketchup
- 2 tablespoons mustard
Steps
- The Execution
- Partially cook ground beef in a hot pan with seasonings. Once seared, turn the pan off.
- Mix together the dry ingredients for the muffins and pre-heat oven to 350F. Then, mix the wet ingredients into the dry.
- Divide up the mixture for the muffins into silicone muffin cups.
- Indent the muffin to give space for the ground beef. Then, fill each muffin with ground beef mixture.
- Bake for 15-20 minutes or until muffins are browned slightly on the outside.
- Remove from the oven and top with some cheese, then broil for an additional 1-3 minutes.
- Let cool for 5-10 minutes, then remove from the silicone muffin cups. Top and enjoy!
Original recipe: ruled.me