Crisco Butter Flavor Chocolate Chip Cookies

Ingredients

• 1 1/4 cups firmly packed brown sugar
• 3/4 stick Crisco Baking Sticks Butter Flavored All-Vegetable Shortening
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 1 egg
• 1 3/4 cups Pillsbury BEST All Purpose Flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup semi-sweet mini chocolate chips

Steps

1. Heat oven to 375°F.
2. Beat brown sugar, shortening, milk and vanilla in large bowl on medium speed with electric mixer until light and fluffy. Beat in egg.
3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
6. Bake 8 to 10 minutes until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Notes

Makes 3 dozen cookies.

From a printed recipe (Crisco (with Pillsbury BEST flour)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.