Smoky Devils

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 3 tablespoons prepared yellow mustard
• 1 tablespoon sweet pickle relish, well-drained
• 1 teaspoon apple cider vinegar
• 2 teaspoons Vidalia onions, finely diced
• Salt and black pepper to taste
• Smoked paprika

Steps

1. When ready to prepare, carefully peel the hard-boiled eggs. Cut them in half lengthwise, placing the yolks in a separate bowl.
2. To the egg yolks, add the mayonnaise, mustard, sweet pickle relish, apple cider vinegar and onion; mix well with a fork.
3. Add salt and pepper to taste; stir to combine.
4. Spoon or pipe the yolk mixture neatly into the egg whites.
5. Sprinkle the tops with smoked paprika for additional flavor and color. Keep refrigerated until time to serve.

Notes

Newspaper/magazine clipping with a photo of the deviled eggs captioned “Smoky Devils”.

Part of the card is cut off or missing: Right edge of the clipping is cut close: last letters of a few method lines (“half”, “apple”, “stir”, “Sprinkle”, “refrigerated”) touch the edge but are readable. A sliver of unrelated text is visible at the very top edge (cut off, unreadable).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.