Egg Casserole

Ingredients

• 8 eggs, beaten
• 8 slices of bread, cubed
• 3 cups shredded Cheddar cheese
• 3 cups milk
• 3 tablespoons butter
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons mustard, prepared
• 3/4 teaspoon salt

Optional meat

• 2 cups ham or 1 pound browned, drained sausage (back note: use 1 pound bacon or sausage)

Steps

1. Mix all together in a large bowl.
2. Pour into a greased 9×13 baking dish.
3. Chill overnight in the refrigerator.
4. Bake at 325° about 1 hour or until set.

Notes

Front header: 325°, 9×13.

Separate note at the bottom of the back: ‘use 1 lb bacon or sausage’.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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