Simple Chocolate Ice Cream

Ingredients

• 2/3 cup unsweetened coc\[oa\] (Dutch process preferr\[ed\])
• 1/2 cup granulated sugar
• 1/3 cup firmly packed bro\[wn sugar\]
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon pure vanilla \[extract\]

Steps

1. Place the cocoa and sugars in \[a\] bowl; stir with a whisk to comb\[ine and\] remove any lumps. Add the wh\[ole milk and\] use a hand mixer (about 1 to 2 \[minutes on\] low speed) or whisk to combin\[e …\] with the cocoa powder and su\[gars …\] are dissolved. Stir in the heavy \[cream and\] vanilla. If not freezing immedia\[tely …\] and refrigerate until ready to u\[se\].
2. Turn on ice cream maker and \[pour in\] ingredients. Allow to mix and f\[reeze until\] desired serving consistency is \[reached\]. Begin checking consistency a\[fter …\] minutes of freezing. If ice crea\[m is not thick\] enough, pour back into the fre\[ezer bowl\] and continue mixing/freezing \[until desired\] consistency is reached, check\[ing every\] few minutes.
3. Serve in cups or cones, addin\[g mix-ins while\] dispensing ice cream.

Notes

Makes about ten 1/2-cup s\[ervings\].

Nutrition (partial): Calories 255 (62% from fat), fat 18g, sat. fat 12g, chol. 6?, calc. 75?; rest cut off/smudged.

Bracketed words are inferred from the parallel vanilla recipe; verify against a complete copy if one exists.

Part of the card is cut off or missing: Right side of the column runs off the right edge of the paper/scan: every line is truncated (title ‘Simple Choco…’, ingredient ends, method, nutrition). Heavy toner smudge over the lower method.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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